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NOMAD
ABOUT
OUR PASSION
We just love sorbet!
From our humble beginnings, we are a small business based in Notting Hill, our Chef always wanted to share his passion & creativity with as many people as possible. Therefore we decided to go and make new friends around markets, pop up, shops, festivals - and NOMAD was born...
OUR SORBET CHEF
It's what's on the inside that counts
CHEF CEDRIC CARDOSO
25 years chef patissier started his carrier at Maison Blanc. He then moved to Gatineau before
spending few years at Soho House (in-charge of Cafe Boheme and Dean street) He's now for the past 8 years the Executive Product Development and Production Manager at Sally Clarke bakery.
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